Discover authentic Italian hearth cooking at Marisi La Jolla, where handcrafted pastas, classic
cocktails, and fine wines showcase Italy’s rich regional flavors. Our menu highlights fresh,
high-quality ingredients prepared daily with traditional techniques. Enjoy dry-aged fish,
whole-animal butchery, unique pasta shapes, and housemade Limoncello in a warm, elegant coastal
setting. With passionate service and a dedication to true Italian cuisine, Marisi offers an
unforgettable dining experience in San Diego’s La Jolla.
Chef Notes: Olives aren’t pitted. Vegan. Allergies: Allium. Markings: Spoon. Ramekin for pits Components: There are four different types of olives marinated in citrus peels, confit garlic, thyme and rosemary. 4 types: Castelvetrano (round green), Galleta (purple), Lucques (oval green), Picholine (small oval, yellowish)
Price:
9.00
Focaccia
Chef Notes: Bread is served warm. Allergies: Gluten. Dairy. Markings: Knife Components: We make a traditional focaccia dough consisting of water, honey, yeast, AP flour, red fife flour, salt and olive oil. There is then a 24 hour ferment on our bread dough before we let rise and bake in the oven until golden brown. The focaccia is topped with chopped rosemary, thyme, olive oil and maldon salt. Calabrian dip: Calabrian chili, roasted garlic, raw garlic, lemon juice, salt, lemon juice, oli
Price:
11.00
Beef Carpaccio
Chef Notes: Beef eye of round is an extremely lean cut and is shaped similar to a tenderloin, but less tender. It is located on the back leg of the cow. Allergies: Raw meat. Nightshade. Dairy Markings: Fork Components: Eye of round if frozen into a cylinder, shaved thin and then arranged on the plate. Seasoned with salt, pepper, and lemon juice. Garnished with arugula, pickled fresno and grated parmigiano reggiano
Price:
28.00
Prosciutto
Allergies: Pork Markings: Fork Components: San Daniele Prosciutto aged for 18 month Garnished with aged balsamic, basil, aleppo, fennel pollen, black pepper, maldon salt
Price:
26.00
Tomato Carpaccio
Price:
21.00
Lox + Accoutrement
Price:
26.00
French Toast
Price:
24.00
Cinnamon Roll
Price:
17.00
Lemon Ricotta Pancakes
whipped lemon ricotta-mascarpone, maple syrup, black currant sauce
braised short rib, parmesan cream, pickled Fresno peppers, basil slaw
Price:
26.00
Egg Sandwich
Price:
26.00
Spicy Rigatoni
Chef Notes: Can be made vegan or spice free when specified. Rig noodle is egg free Allergies: Gluten. Dairy. Allium. Markings: Spoon Components: Pomodoro is the Italian name for tomato sauce. The rigatoni is also tossed with parmesan and pecorino Stracciatella is a traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream. It is topped with stracciatella which is the inside of burrata. Garnished with fresh basil.
Price:
28.00
Carbonara Bucatini
Allergies: Dairy. Gluten. Egg. Allium Markings: Fork and spoon Components: This dish comes with a tonarelli noodle which is similar to spaghetti, but is extruded through a square dye shaped instead of round. Two week house cured and slow smoked over the hearth. The bacon is then diced up and tossed with egg yolk and black pepper.
Price:
32.00
Little Gem
Price:
21.00
Arugula
Price:
23.00
Strawberry Lemon Dolci
Price:
16.00
Side of 2 eggs
Price:
10.00
Crispy Prosciutto
Price:
8.00
Side of Fruit
Price:
12.00
Side of Bacon
Price:
15.00
Side Stracciatella
Price:
8.00
Side Toast
Price:
3.00
Side of Chicken
Price:
8.00
Side of Prawns
Price:
10.00
Side of Steak
Price:
15.00
Mother's Day Brunch
Price:
75.00
Tiramisu Coffee Cake
Price:
0.00
Granola & Coconut Yogurt
Price:
0.00
Salmon Tower
Price:
0.00
Caviar Service Add On
Price:
98.00
Eggs Napolitana
Price:
0.00
Meyer Lemon Bucatini
Price:
0.00
Soft Serve
Price:
0.00
Wine Pairing
Price:
40.00
Mother's day child
Price:
35.00
Pasta Caviar
Price:
20.00
Images
Categories
Restaurants: Italian
(858)401-6787
(858)-401-6787
+18584016787
