Barbarella Restaurant & Bar

Menu

• Brussels Sprouts

  red wine honey vinaigrette, candied pecans

  Price: 17.00

• Charcuterie Board

  rotating selection of artisinal meats and cheeses, paired with local accoutrement

  Price: 26.00

• French Onion Soup

  Provolone cheese, sweet vidalia onions

  Price: 15.00

• Fritti

  Lightly breaded crispy calamari, served with lemon garlic aioli

  Price: 20.00

• Marinated Olives

  castelvetrano, cerignola, picholine and nicoise

  Price: 11.00

• carpaccio

  locally sourced baja oysters (six per order)

  Price: 19.00

• Soup of the Day- Tomato Bisque

  Price: 15.00

• Burrata & Beets

  roasted beets, burrata, pine nut pesto, arugula

  Price: 21.00

• Pizza Margherita

  san marzano tomato sauce, garden basil, mozzarella cheese (add options for additional)

  Price: 20.00

• Pizza con Funghi

  wild mushrooms, fontina, truffle oil

  Price: 24.00

• Pizza Max

  smoked salmon, creme fraiche, chives, fried capers

  Price: 26.00

• Pepperoni Pizza

  San Marzano Tomato Sauce, Mozzarella Cheese, Pepperoni

  Price: 23.00

• Pizza Americana

  Price: 25.00

• Chefs Pepperoni Pizza

  Price: 25.00

• Plain Cheese Pizza

  Price: 20.00

• Gorgonzola Pizza

  Price: 24.00

• Prosciutto & Burrata Pizza

  Price: 24.00

• Caesar Salad

  whole leaf hearts of romaine, parmesan crisps, classic caesar dressing

  Price: 16.00

• Caramelized Bacon Wedge Salad

  Iceberg Lettuce, Caramelized Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

  Price: 20.00

• Greek Salad

  organic heirloom tomatoes, cubed feta, english cucumber, red onion, kalamata olives, bell pepper, greek vinaigrette, balsamic glaze, grilled ciabatta

  Price: 19.00

• Superfood Salad

  quinoa and chopped kale, tossed in a bright citrus vinaigrette with roasted sweet potatoes, red grapes, dried cranberries, pickled red onions, toasted almonds

  Price: 22.00

• Ronnie’s Salad

  Price: 25.00

• Prime Steak

  8 oz hanger steak, roasted fingerling potatoes, broccolini, garlic herb butter

  Price: 44.00

• Barbarella Wagyu Burger

  8oz American wagyu, bib lettuce, heirloom tomato, grilled onion, housemade bread and butter pickles, burger sauce, New School American cheese

  Price: 25.00

• Beyond Burger

  vegan burger patty, bib lettuce, heirloom tomato, marinated grilled red onion

  Price: 25.00

• Whole Fish for Two

  Price: 65.00

• Woodfire Oven Roasted Salmon

  roast salmon on a bed of lemon zest quinoa and seasonal vegetable medley, topped with lemon beurre blanc

  Price: 38.00

• Fettuccine Bolognese

  italian sausage and beef with san marzano tomatoes, shaved parmigiano-reggiano, fresh basil

  Price: 30.00

• Pasta Al Forno

  baked orecchiette pasta, gorgonzola, leek, italian pancetta, bechamel

  Price: 24.00

• Ricotta Ravioli

  fresh ricotta, basil, option for: san marzano tomato sauce, light lemon cream sauce (or bolognese sauce +3)

  Price: 25.00

• Seafood Linguine

  little neck clams, shrimp, mussel escabeche, toasted breadcrumbs

  Price: 33.00

• Wild Mushroom Gnocchi

  Price: 25.00

• French Fries

  Price: 8.00

• Sauteed Spinach

  Price: 8.00

• Broccolini

  Price: 8.00

• Chicken Breast

  Price: 12.00

• Shrimp

  Price: 12.00

• Side Salmon

  Price: 14.00

• Side Steak

  Price: 17.00

• Grilled Ciabatta

  Price: 3.00

• Traditionale

  Price: 18.00

• Huevos Rancheros

  Price: 19.00

• Cilaquiles

  Price: 19.00

• Eggs Benedict

  Price: 19.00

• Smoked Salmon Benedict

  Price: 20.00

• Chorizo Omlet

  Price: 20.00

• Brioche French Toast

  Price: 19.00

• Buttermilk Pancakes

  Price: 17.00

• Lemon Pancakes

  Price: 18.00

• Vegan Blueberry Pancakes

  Price: 18.00

• Parm Fry

  Price: 10.00

• Friti

  Price: 20.00

• Half Dozen Oysters

  Price: 12.00

• Wagyu Skewer

  Price: 30.00

• Bread and butter

  Price: 5.00

• Shrimp Cocktail

  Price: 12.00

• Trifle

  Price: 10.00

• Chocolate tart

  Price: 14.00